Book Review (kind of): BYO Magazine

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I always knew I would be into homebrewing, the question for me really was when.

In my late teens/early 20’s I started doing some basic ‘kit and kilo’ brewing. I worked at a supermarket and would usually mark down the ‘damaged’ tins in order to feed my hefty university beer requirements. The beer was truly horrible but at a time when money was scarce, my friends and I were just happy to have something to drink which didn’t cost the entirety of our meagre incomes. Read More

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